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The dining room sits five meters below the surface of the North Sea, with panoramic windows looking out into open water. You descend an oak-and-steel staircase to get there, which sets the mood before a single dish arrives. Under is a Michelin-starred tasting menu restaurant built around the seasonal seafood just outside the glass, handled with the kind of restraint that trusts the langoustine to do the talking.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Langoustine tail Michelin Guide
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