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UNI
Japanese
Seafood flown in from Tokyo lands on a menu that changes fast enough to make the printed version decorative. UNI is an innovative Japanese restaurant tucked into the Back Bay, the kind of place where the server steers you toward five small plates and somehow that's exactly right. The signature bite, uni with caviar and quail egg, makes a pretty compelling case for letting them run the whole show. AAA Four Diamonds.
The awards strongest first
- AAA Four Diamonds
- Boston Magazine #2 · Top 50 Restaurants in Boston
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Wagyu beef dumplings
“the famous Wagyu beef dumplings spiked with tingly mala oil”
Boston Magazine, 2025
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