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Thirty beers on tap and a whiskey wall that takes a minute to read: this is a gastropub in St. Philip's Plaza with exposed brick, wood beams, and a patio worth claiming on a good Tucson evening. The kitchen grinds its own burger meat, finishes it with bacon jam, and handles brunch on weekends. The bar runs late, closing at 2 a.m., which explains the crowd still there long after dinner has become a memory.
The awards strongest first
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
One number, weighted & current 64
How we scoreThe dishes from the writeups
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House-ground burger with bacon jam
“Their made-from-scratch American gastropub fare includes a house-ground burger with bacon jam, sandwiches, salads, comfort mains, and a weekend brunch.”
Tucson Foodie
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