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Union Public House
Gastropub American
Thirty beers on tap and a whiskey wall that takes a minute to read: this is a gastropub in St. Philip's Plaza with exposed brick, wood beams, and a patio worth claiming on a good Tucson evening. The kitchen grinds its own burger meat, finishes it with bacon jam, and handles brunch on weekends. The bar runs late, closing at 2 a.m., which explains the crowd still there long after dinner has become a memory.
One honor, in evidence:
The record strongest first
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
One number, weighted & current 64
How we scoreThe dishes from the writeups
- House-ground burger with bacon jam Tucson Foodie
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