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Union
Italian
Edison bulbs cast a warm amber glow over exposed brick in this Old Pasadena Italian restaurant, where all the pasta is made in house and the portions lean toward sharing whether you planned to or not. The spaghetti and meatballs arrives on a platter the size of a hubcap. The cooking is bold rather than fussy, the sourcing is local, and the Michelin Guide has given it a Bib Gourmand to prove it isn't a secret anymore.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Roasted market carrots
“Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey”
Michelin Guide -
Spaghetti and meatballs
“the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread”
Michelin Guide -
Torchetti
“Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork ragu and finished with creamy ricotta and fried rosemary”
Michelin Guide
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