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Unkaku
Japanese
The name means cranes dancing in clouds, and the chef has built his Japanese dining room around that image and the Osaka principle of wasting nothing. The signature preparation simmers small sea bream whole in rapeseed oil, a nod to the canola fields that once surrounded a nearby temple, until even the bones are edible. It is a quiet, conviction-driven kind of cooking that would rather show you a philosophy than impress you with luxury.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nozaki-style grilled small sea bream
“His signature dish, ‘Nozaki-style grilled small sea bream’, is testament to that conviction.”
Michelin Guide
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The neighbors closest first
- MATO Modern Chinese Eat · 69
- Temmabashi Fujikawa Tempura Japanese Eat · 69
- Naniwa Ryouri YU Japanese Eat · 86
- Pebble Italian Eat · 69
- Sui Oya Japanese Eat · 90
- Oryori Horikawa Japanese Eat · 86
- Kinari Eat · 69
- Hotel Noum Osaka Stay · 76
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