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Uozuya
Japanese
The sign out front was lettered by essayist Masako Shirasu, which tells you what kind of room this is before you sit down. It's a traditional Japanese restaurant in Kyoto where seasonal cooking, pike conger, matsutake, crab, shifts with the calendar and the chef chooses the technique, grilled, simmered, or otherwise, to suit each ingredient rather than a formula. A Michelin star, and a long-standing favorite of the literary set.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
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- Muginoyoake Japanese Noodle Shop Eat · 74
- Kyoryori Hachisei Japanese Eat · 69
- Masaki Japanese Eat · 69
- Moxy Kyoto Stay · 75
- COPPIE Japanese Eat · 75
- Alt Coffee Eat · 67
- Astrea Coffee Coffee Eat · 68
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