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Upstairs at Landrace
Mediterranean
The stairs take you past an artisan sourdough bakery, so you arrive at this casual Mediterranean restaurant already weakened by the smell of fresh bread. The daily menu changes with the seasons and leans into bold, rustic flavors, pulling from producers across the British Isles. A set lunch keeps things affordable. The bread arrives first, and it would be strange if it didn't.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bread and butter
“The bread and butter to start is, of course, a highlight and don't overlook the set lunch menu which offers great value for money.”
Michelin Guide
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