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Vaca DTLA
Spanish
Vaca is a polished Spanish restaurant by the FIGat7th mall, an Orange County import that landed where the consultants and the company cards are. Tapas like gambas al ajillo and croquetas start around $20, ribeyes and paellas run much larger, and the steaks climb past $100. It suits a client dinner, a power lunch, or a parent you'd like to impress. Wear the good blazer, and let the expense report take the hit.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Downtown Los Angeles
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Gambas al ajillo
“Come here for power lunches, client dinners, or treating parents—assuming they'll be wowed by massive ribeyes and paellas (or classic tapas like gambas al ajillo and croquetas).”
The Infatuation -
Croquetas
“Come here for power lunches, client dinners, or treating parents—assuming they'll be wowed by massive ribeyes and paellas (or classic tapas like gambas al ajillo and croquetas).”
The Infatuation -
Paella
“Come here for power lunches, client dinners, or treating parents—assuming they'll be wowed by massive ribeyes and paellas (or classic tapas like gambas al ajillo and croquetas).”
The Infatuation -
Massive ribeyes
“Come here for power lunches, client dinners, or treating parents—assuming they'll be wowed by massive ribeyes and paellas (or classic tapas like gambas al ajillo and croquetas).”
The Infatuation
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