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The open fire does real work here, and the chef means it: no two dishes come out exactly alike, which is either thrilling or terrifying depending on your disposition. This Michelin-starred corner restaurant in the Liberties runs a sharing menu that changes constantly, with mostly organic wines chosen with evident obsession. Terracotta walls, exposed brick, and a genuinely relaxed room that doesn't feel like it's trying to be relaxed.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Dublin, Ireland
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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