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A walled medieval vineyard on the tiny island of Mazzorbo, reachable only by vaporetto and a short walk past a kitchen garden growing the local artichokes that end up on your plate. This Michelin-starred contemporary restaurant runs a no-choice tasting menu where the number of courses is yours to pick and the dishes arrive as a surprise, all fish and vegetables from the lagoon and Upper Adriatic, almost no meat.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Al Gatto Nero Venetian Seafood Eat · 69
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