Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    The meal ends with saltwater taffy tucked into the check, which tells you everything about Greg Vernick's intentions at this sleek seafood restaurant inside the Four Seasons. Terrazzo floors and floating orb fixtures signal expense-account territory, but the menu keeps drifting back to Jersey Shore summers. The branzino, the sardine toast, the ceviche all read serious, and then there's a diner slice from the pastry case waiting at the end.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Eggplant katsu

      “Don’t miss the eggplant katsu, which gets roasted whole, smashed, breaded, fried until super crunchy, and paired with aromatic Japanese curry.”

      Philadelphia Magazine, 2025
    • Branzino roasted with guajillo chiles

      “After a feast of flavorful ceviche, a deceptively simple toast of sardines on thick sourdough, and branzino roasted with guajillo chiles, the meal ends with a slice of pie from the glossy pastry case that belongs in a Jersey diner”

      The New York Times
    • Incredible New York strip

      “They have an impressive wine list, several crudo options that deserve streets named after them, and an incredible New York strip.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    1 N 19th St, Philadelphia, PA · Philadelphia
    Hours

    Closed now, opens 4:30 PM

    • Monday 4:30 PM to 10 PM
    • Tuesday 4:30 PM to 10 PM
    • Wednesday Today 4:30 PM to 10 PM
    • Thursday 4:30 PM to 10 PM
    • Friday 4:30 PM to 10 PM
    • Saturday 4:30 PM to 10 PM
    • Sunday 4:30 PM to 10 PM
    Phone
    (215) 419-5055
    Reserve
    OpenTable
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.