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Jordan Kahn's two-Michelin-star tasting menu operates inside a structure Culver City locals call "The Waffle," a red steel lattice that looks like it landed from somewhere with better architecture. The food inside is just as committed to the bit: courses that are visually theatrical and technically serious, edible flowers floating in tomato water, flavors that feel like they were calibrated rather than cooked. Dress accordingly; this is not a casual Tuesday.
The awards strongest first
- Michelin Guide 2 Stars
- Bon Appétit America's Best New Restaurants
- Los Angeles Times #33 · The 101 best restaurants in Los Angeles
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Scallop with passionfruit
“an artful dish of scallop with passionfruit, ají amarillo and petals of horseradish tuile”
Michelin Guide
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