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Dark green walls, framed art, and a room that somehow feels like midnight at noon, ViceVersa is a Neapolitan pizza and cocktail bar tucked just off the lobby of the Elser Hotel. The thin-crust pies are the anchor, but the bar program is the real argument for staying. The affogato martini landed on Esquire's radar, and the place sits on North America's 50 Best Bars list. A James Beard nominee for Best New Bar in 2025, too.
The awards strongest first
- The 50 #46 · North America's 50 Best Bars
- Esquire Affogato Martini · The Best Martinis in America
- Punch Best New Bars
- James Beard Awards 2025 · Nominee · Best New Bar
- Spirited Awards 2025 · Top 4 Finalist · Best New U.S. Cocktail Bar
- Eater Best New Bar
- Miami New Times 2025 · Best Cocktails · Best of Miami New Times
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In Miami
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater Miami’s 15 Essential Cocktail Bars
- Miami New Times 100 Best Bars in Miami
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Hotel Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. East
- Difford's Guide Difford's Guide
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Affogato martini
“For the best of both worlds, order an affogato martini.”
Michelin Guide -
Royal red shrimp
“raw bar selections like royal red shrimp with a punchy cherry bomb relish and a smattering of appetizers (think salads and meatballs) with a bold Italian-minded approach are equally worthy of attention.”
Michelin Guide -
Negroni punchbowl
“Come with three friends and order the Negroni punchbowl to go with a couple of the chef Justin Flit’s bold Neapolitan-style pizzas”
The New York Times
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The neighbors closest first
- The Elser Hotel Miami Stay · 66
- Inari Sushi Fusion Eat · 19
- Sanguich Eat · 29
- Sergio's Cuban Café & Grill Eat · 29
- Niu Wine Eat · 19
- Brasserie Laurel French Eat · 36
- CVI.CHE 105 Japanese-influenced Peruvian Eat · 43
- Bali Café Eat · 44
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