Victoria Gastro Pub

The dishes from the writeups

• Jalapeño popper flatbread

  “Start with jalapeño popper flatbread, built on a cream cheese fondue base and finished with pickled jalapeños, then move to street corn scallops paired with cream corn risotto, roasted corn and tajín oil.”

• Street corn scallops

  “Start with jalapeño popper flatbread, built on a cream cheese fondue base and finished with pickled jalapeños, then move to street corn scallops paired with cream corn risotto, roasted corn and tajín oil.”

• Berries-and-cream roll

  “For a sweet finish, the berries-and-cream roll combines fresh berries, mascarpone vanilla chiffon cake and basil honey.”