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The "trashcan" nacho, Dallas's contribution to stadium-snack culture, gets a serious upgrade at this Deep Ellum restaurant. The format is the same towering chip stack drowning in cheese, black beans, pico, guac, and pickled jalapeños, but the cheese here is worth caring about. The crowd skews young and loud in the best Deep Ellum tradition, which makes the nachos feel like exactly the right thing to order.
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One number, weighted & current 62
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