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The menu changes every week based on what showed up locally, so ten to fifteen small plates to share is about all the structure you get. This relaxed, seasonal small-plates spot in Charleroi leans intuitive and a little freewheeling, with natural and organic wines filling the gaps. The vintage room looks out over a garden with jazz in the background, and nobody seems in a hurry to leave. It holds a Michelin Bib Gourmand.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Carpaccio of red beetroot
“Examples include carpaccio of red beetroot in a fruity shiso- and Japanese vinegar-laced dressing, or country pâté en croûte with gherkins and mustard.”
Michelin Guide -
Pâté en croûte
“Examples include carpaccio of red beetroot in a fruity shiso- and Japanese vinegar-laced dressing, or country pâté en croûte with gherkins and mustard.”
Michelin Guide
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The neighbors closest first
- TA-K Venir Italian-inflected French Eat · 69
- Table et Vin French Eat · 74
- Le Chien Vert Coffee Eat · 79
- Chez Duche French Eat · 69
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