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Villa Más
Mediterranean
A courtyard of white-clothed tables, oversized parasols, and trailing greenery sets the scene at this Mediterranean restaurant in a beachside villa on the Costa Brava. The chef apparently traded a DJ booth for a kitchen, and the menu, which runs from prawn tartare to Girona beef cheek, doesn't suggest any lingering indecision. The kind of lunch that makes an afternoon disappear.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom carpaccio
“The menu ranges from delicate mushroom carpaccio and prawn tartare to confit cod draped in pil-pil sauce and Girona-sourced parmigiana beef cheek, beautifully paired with a weighty Burgundy from the wine list.”
The 50 -
Prawn tartare
“The menu ranges from delicate mushroom carpaccio and prawn tartare to confit cod draped in pil-pil sauce and Girona-sourced parmigiana beef cheek, beautifully paired with a weighty Burgundy from the wine list.”
The 50 -
Parmigiana beef cheek
“The menu ranges from delicate mushroom carpaccio and prawn tartare to confit cod draped in pil-pil sauce and Girona-sourced parmigiana beef cheek, beautifully paired with a weighty Burgundy from the wine list.”
The 50
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The neighbors closest first
- Hostal de La Gavina Stay · 70
- Candlelight Contemporary French Eat · 69
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