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Villa Nova is a no-frills, family-run pizzeria in suburban Stickney, the kind of place where the pie arrives square-cut, the way thin-crust tavern pizza is supposed to. The sausage is fennel-forward and left in chunky, meatball-ish clumps, which is a bold choice for a topping and a good one. It's been around forever, so expect regulars who haven't looked at the menu in years. Eater included it among Chicago's best tavern-style thin-crust spots.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Square-cut pizza
“enjoy the square-cut pizzas topped with juicy fennel-forward sausage”
Eater
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