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Bordeaux know-how transplanted to the Andean foothills, which turns out to be a very good idea when Cabernet Sauvignon is the goal. Viña Aquitania is a working winery in Peñalolen where the team produces structured reds from Maipo valley grapes that ripen slowly in the dry Andean climate. Come to walk the vineyard, taste through the lineup, and understand why two serious French winemakers flew this far to find their terroir.
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- The 50 The 50 Discovery
One number, weighted & current 71
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