1. An Italian owner's passion project in an industrial-chic space with soaring ceilings and soft leather chairs. House-made pastas—particularly spinach tagliatelle wound with local pork and beef ragù—anchor a kitchen that sources heavily from Stanford Education Farm and crafts its own breads and pizzas. Friendly, efficient service whether you're at the bar or the table.

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    Address
    700 Welch Rd, Unit 110, Palo Alto, CA · Palo Alto
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    Tock
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