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Vinatea
Contemporary Spanish
A thirteenth-century well sits in the dining room floor, glassed over, which sets the tone for this quietly serious restaurant in the old walled town of Morella. The cooking reworks traditional local recipes with modern technique, and the tasting menu leans on nearby producers and whatever the season allows. The room itself, a restored medieval house with a vaulted wine cellar below, does a fair amount of the heavy lifting before the food even arrives.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Mesón del Pastor Eat · 74
- Daluan Contemporary Spanish Eat · 74
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