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Exposed stone, smoked-glass mirrors, and an open kitchen give this Batignolles Italian bistro a slightly rough-around-the-edges feel that suits it well. The Sicilian chef trained abroad, and the cooking shows it: contemporary technique applied to Italian ideas, nothing fussy. Lunch brings a set menu that won't hurt, evenings go à la carte, and the wine list leans Italian throughout. A neighborhood room that actually feels like one.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Comme Chez Maman Contemporary French Eat · 69
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