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A navy-blue facade near the Marché d'Aligre hides a room that reads like a Parisian apartment, all Art Deco details and warm corners. This is serious modern fine dining, a two Michelin star restaurant where the chef's technique leans almost architectural and the sauces do the heavy lifting. The front of house runs with real warmth. Book well ahead.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Line-caught brill meunière
“line-caught brill meunière, green pea ragout, stuffed morels and a vin jaune-laced sauce made with the peapods”
Michelin Guide -
Smoked chicken
“smoked chicken roasted in savory butter with a wafer-thin tartlet of confit legs, sautéed girolles and a punchy gravy”
Michelin Guide
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