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Anchors on the tiles, scale patterns on the windows, and a blue-and-white palette that commits to the nautical bit without apology. This is a serious seafood restaurant where the kitchen stays close to classical tradition, meaning bisques with real depth, lobster cooked to a translucent finish, and fish that actually gets a moment to rest. Oysters, platters, tasting menus, a long à la carte; order the platter ahead or you'll wish you had.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gravad lachs
“Geniet van delicate oesters, gravad lachs met krokante rösti en rijke bouillabaisse.”
Lekker 500, 2026 -
Bouillabaisse
“Geniet van delicate oesters, gravad lachs met krokante rösti en rijke bouillabaisse.”
Lekker 500, 2026 -
Seafood platters
“Expect briny oysters, indulgent seafood platters (best ordered in advance) and the freshest fish.”
Michelin Guide -
Lobster and langoustine
“The chef understands the depth a bisque requires, how to cook lobster and langoustine to a beautifully translucent finish, and the importance of letting fish rest briefly for maximum succulence.”
Michelin Guide
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