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Vivienne's Bistro
Cantonese
Wooden lanterns and colorful cocktails set the tone at this upscale Chinese bistro inside the Sheraton, where the chef takes Cantonese as a starting point and then wanders pleasantly off-script. Surf-and-turf kung pao and lobster rangoon signal the playful agenda, though the Forbidden Roast Duck, a five-spiced bird with crackling skin served alongside monogrammed bao buns, is the dish the table will still be talking about on the way home.
The awards strongest first
- Seattle Met Seattle’s 50 Best Restaurants
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Forbidden roast duck
“but the showstopper remains the Forbidden Roast Duck platter, a five-spiced bird with crackling skin that arrives with monogrammed bao buns.”
Seattle Met -
Lobster rangoon
“like a surf-and-turf kung pao and lobster rangoon.”
Seattle Met -
Surf-and-turf kung pao
“like a surf-and-turf kung pao and lobster rangoon.”
Seattle Met
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