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A pastry case you have to walk past before you even reach the counter is a clever design choice for a breakfast spot. Vovomeena runs a casual line-order setup near downtown Phoenix with a genuinely neighborhood feel, leaning on local suppliers for eggs, sausage, and coffee. The Pain Perdu swaps bread for banana bread pudding, and the chile-corn Johnnycakes remind you this is the Southwest.
The awards strongest first
- Phoenix New Times The 10 best breakfast spots in Phoenix
- Eater The 15 Best Brunches in Phoenix
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Pain perdu
“Standout dishes include the Pain Perdu, a twist on French toast made with banana bread pudding, the chile and corn Johnnycakes and the smoked pork chop and waffles.”
Phoenix New Times -
Chile and corn johnnycakes
“Standout dishes include the Pain Perdu, a twist on French toast made with banana bread pudding, the chile and corn Johnnycakes and the smoked pork chop and waffles.”
Phoenix New Times -
Smoked pork chop and waffles
“Standout dishes include the Pain Perdu, a twist on French toast made with banana bread pudding, the chile and corn Johnnycakes and the smoked pork chop and waffles.”
Phoenix New Times
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