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Quique Dacosta's casual Valencia spot is built around sharing plates and the idea that the menu is more of a suggestion than a contract. The room is loose and lively, cocktails arrive alongside dishes rather than after them, and the foie gras Cuba Libre has become the kind of thing regulars order without looking up. Contemporary cooking with a roaming frame of reference, priced and paced for a long, unhurried table.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Flores Raras Eat · 89
- Llisa Negra Spanish Eat · 69
- Karak Modern Fusion Mediterranean Eat · 69
- Habitual Mediterranean Eat · 69
- Flama Barbecue Eat · 69
- Riff Creative Mediterranean Eat · 86
- Haku Contemporary Japanese Eat · 69
- Fraula Contemporary New American Eat · 86
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