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Quique Dacosta's casual Valencia spot is built around sharing plates and the idea that the menu is more of a suggestion than a contract. The room is loose and lively, cocktails arrive alongside dishes rather than after them, and the foie gras Cuba Libre has become the kind of thing regulars order without looking up. Contemporary cooking with a roaming frame of reference, priced and paced for a long, unhurried table.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ash rice
“some of chef Quique Dacosta’s most iconic dishes, like his Cuba Libre of foie gras and his ‘ash rice’, coexist”
Michelin Guide
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The neighbors closest first
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- NH Collection Valencia Colón Stay · 74
- One Shot Puerta Ruzafa Stay · 74
- Room Mate Helen Berger Stay · 79
- Karak Modern Fusion Mediterranean Eat · 69
- Habitual Mediterranean Eat · 69
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