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A fire-led steakhouse on a small island within Remhoogte Wine Estate, ringed by still water and the Simonsberg Mountains in the background. The chef dry-ages South African breeds and cooks them over an open grill, letting the fire deepen rather than dominate. It holds a spot on the World's Best Steak Restaurants list. The setting slows everything down, and the meal follows suit, moving at the pace of woodsmoke and embers.
One honor, in evidence:
The record strongest first
- World's 101 Best #52 · World's Best Steak Restaurants
One number, weighted & current 63
How we score
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