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A teahouse on the second floor of Minamisenba where the first decision is which handmade ceramic bowl you'd like your tea served in. The staff are young and unhurried, the aesthetic is minimal, and the menu pairs sencha or matcha with grilled soy-glazed mochi or shaved ice. It's the spirit of the tea ceremony repackaged for a generation that also wants a good photo, and somehow that's not a complaint.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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