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Wakasugi
Japanese
Fermented eel, cured in-house with salt and rice bran, tells you something about the chef's patience and point of view. This is a quiet Japanese restaurant where lunch means a single omakase menu and evenings open up to à la carte, pulling between old-fashioned home cooking and something more inventive. The chef trained across ryotei, kappo, and catering, and that breadth shows in a menu where nostalgia and the occasional left-field idea sit comfortably at the same table.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pacific herring with aubergine Michelin Guide
- Heshiko Michelin Guide
Nearby in the record closest first
- Noodle shop Rennosuke Ramen Noodles Eat · 74
- Tozentei Japanese Eat · 86
- Funaokayama Shimizu Japanese Eat · 69
- Tenjaku Tempura Japanese Eat · 86
- ROKU KYOTO Stay · 95
- Kombu-to-Men Kiichi Noodles Eat · 74
- Senda Japanese Eat · 69
- Kaze to COFFEE Kissa Kazeko Coffee Eat · 68
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