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Waketokuyama
Japanese
A Michelin-starred kaiseki restaurant in Minamiazabu where the menu turns over every two weeks, tracking Japan's seventy-two micro-seasons so closely that seasonal flowers arranged on lacquered trays mark each shift. The abalone grilled over charcoal with a liver sauce has been on every version of the menu since the beginning, which tells you something about why regulars never seem to leave.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Iso-yaki abalone Michelin Guide
Nearby in the record closest first
- Otora Japanese Eat · 69
- NISHIAZABU SHANGU Cantonese Eat · 69
- hakunei French, Western Eat · 90
- NANAHIRO Contemporary Japanese Eat · 69
- Margotto e Baciare Italian Eat · 69
- Soba Tajima Noodles Eat · 74
- RISTORANTE Al Porto Italian Eat · 69
- Towa Japanese Eat · 86
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