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Waketokuyama
Japanese
A Michelin-starred kaiseki restaurant in Minamiazabu where the menu turns over every two weeks, tracking Japan's seventy-two micro-seasons so closely that seasonal flowers arranged on lacquered trays mark each shift. The abalone grilled over charcoal with a liver sauce has been on every version of the menu since the beginning, which tells you something about why regulars never seem to leave.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Iso-yaki abalone
“A signature dish of the founding chef, iso-yaki abalone is served year-round.”
Michelin Guide
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