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Wakuriya
Japanese
A kaiseki tasting counter in a San Mateo strip mall, which is either a great joke or a great lesson in not reading the room by its cover. Chef Katsuhiro Yamasaki runs the kitchen solo, his wife runs the dining room, and together they turn out a monthly changing menu that marries classical Japanese technique with California produce. The place holds a Michelin star, and the food makes that feel like a matter of fact.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Poached lobster with dashi gelée
“a silver spoon cradling chunks of poached lobster with dashi gelée, soft-boiled Jidori egg and fried kombu”
Michelin Guide -
Steamed Alaskan black cod
“Find that same level of talent in the steamed Alaskan black cod with fluffy grated turnip”
Michelin Guide
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