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Wan Yan (Changning)
Anhui
Velvet tufted chairs, vintage blue bricks, and art collected from assorted corners of the world set the mood at this Hui cuisine restaurant inside the Jin Jiang Cypress Hotel. The kitchen sources most of its ingredients directly from Anhui, including mouldy tofu, a regional staple that sounds alarming and tastes like a revelation. The braised pork trotter simmers in a marinade that's been going for decades, which is either dedication or stubbornness, possibly both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mouldy tofu
“Most ingredients are shipped from Anhui, including mouldy tofu – a speciality you can’t miss.”
Michelin Guide -
Wine-scented fermented mandarin fish
“Wine-scented fermented mandarin fish is another classic slightly adapted to suit the local palate.”
Michelin Guide
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The neighbors closest first
- Artyzen Habitat Hongqiao Shanghai Stay · 70
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