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WANDAL
Polish Eastern European
Offal-stuffed doughnuts with grated horseradish might sound like a dare, but that's the concept at this Warsaw restaurant: traditional Polish cooking, deliberately disrupted. The name means "vandal," and the kitchen leans into it, reworking familiar recipes with enough restraint to stay delicious and enough nerve to stay interesting. The team knows its wine list well, and the prices are the kind that make you order one more round. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Offal-stuffed doughnuts
“Expect to find the likes of offal-stuffed doughnuts with grated horseradish or black pudding dumplings with crayfish XO sauce.”
Michelin Guide -
Black pudding dumplings
“Expect to find the likes of offal-stuffed doughnuts with grated horseradish or black pudding dumplings with crayfish XO sauce.”
Michelin Guide
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