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WANDAL
Polish Eastern European
Offal-stuffed doughnuts with grated horseradish might sound like a dare, but that's the concept at this Warsaw restaurant: traditional Polish cooking, deliberately disrupted. The name means "vandal," and the kitchen leans into it, reworking familiar recipes with enough restraint to stay delicious and enough nerve to stay interesting. The team knows its wine list well, and the prices are the kind that make you order one more round. A Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- WYRAJ Polish Eastern European Eat · 74
- WIN wine bar & shop Eat · 74
- Ceviche Bar Peruvian Eat · 74
- Spacca Napoli Eat · 73
- Kieliszki na Próżnej Wine Bar Eat · 74
- La Luce Italian Eat · 69
- Łaskawość Tytusa Eat · 69
- Nolita Eat · 69
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