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Wayan
Indonesian French
An open grill turning satay skewers is the anchor of the room at this refined Indonesian-French restaurant, a genuine departure from the steak-and-pasta circuit that defines most of Aspen's dining scene. The menu runs to lobster noodles, crab fried rice, and charred chicken, all built to share, which makes the format feel natural rather than forced. Bar seats put you closest to the action.
The awards strongest first
- The Infatuation The 18 Best Restaurants In Aspen
- Eater The Best Aspen Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Lobster noodles
“These dishes are homey but still fancy enough: lobster noodles with black pepper butter and Thai basil, peekytoe crab fried rice, and charred chicken lombok.”
The Infatuation -
Peekytoe crab fried rice
“These dishes are homey but still fancy enough: lobster noodles with black pepper butter and Thai basil, peekytoe crab fried rice, and charred chicken lombok.”
The Infatuation -
Charred chicken lombok
“These dishes are homey but still fancy enough: lobster noodles with black pepper butter and Thai basil, peekytoe crab fried rice, and charred chicken lombok.”
The Infatuation -
Satays
“And you should always start with the satays.”
The Infatuation
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