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The dough here starts with single-heritage emmer wheat grown up north and ferments for three days before it sees fire, which is a longer backstory than most pizzas get. Westwood is a pizza shop in Newtown where the team sources everything, salami, vegetables, cheese, honey, and the timber in the oven, from within New South Wales. It reads like a provenance exercise but eats like a neighbourhood pizza night.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Garlic cheese pizza
“The syrupy drizzle of honey on the knockout garlic cheese pizza comes from within New South Wales”
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