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The sushi counter runs omakase only, eight to eleven courses, no à la carte wandering allowed. This is a contemporary Japanese restaurant where the chef moves between raw fish and Angus beef with equal confidence, folding miso, truffle, and yuzu into the through-line. The room reads like a serious night out in Milan, dressed up but not stiff. A Michelin Guide selection, and ranked among Italy's top sushi spots by 50 Top Italy.
The awards strongest first
- 50 Top Italy #4 · The Best Sushi Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Carpaccio mare spicy
“Fra gli antipasti il carpaccio Mare spicy con tonno, ricciola, branzino e salmone è sovrastato di salsa yuzu e soia e guarnizioni”
50 Top Italy -
Sushi kan wicky's brand
“Fra i sushi, il signature Sushi Kan Wicky’s Brand troviamo un paio di pezzi memorabili (capasanta e angus con tartufo nero).”
50 Top Italy -
Merluzzo nero storia di kyoto
“Il merluzzo nero Storia di Kyoto è marinato nel miso, con verdurine al vapore.”
50 Top Italy -
Maki arc-en-ciel
“I maki Arc-en-ciel, avvolti in carpacci di pesce, hanno un cuore di tempura di branzino.”
50 Top Italy
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