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Perched on the rooftop of COMO The Treasury, this fine dining room looks out over the Swan River through floor-to-ceiling glass, with a terrace for when Perth cooperates. The menu follows the six seasons of the Noongar calendar rather than the usual four, so what lands on the table shifts with the wildflowers and the weather. Local farmers and foragers drive the tasting menu, and the Australian Good Food Guide has awarded it three Chef Hats.
The awards strongest first
- Australian Good Food Guide 17/20 · Three Chef Hats
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Fremantle tuna
“Think starters like Fremantle tuna, Wagin duck, wattleseed and yuzu; before memorable mains of Pardoo Wagyu, mushrooms, cabbage and ginger.”
Australian Good Food Guide -
Wagin duck
“Think starters like Fremantle tuna, Wagin duck, wattleseed and yuzu; before memorable mains of Pardoo Wagyu, mushrooms, cabbage and ginger.”
Australian Good Food Guide -
Pardoo Wagyu
“Think starters like Fremantle tuna, Wagin duck, wattleseed and yuzu; before memorable mains of Pardoo Wagyu, mushrooms, cabbage and ginger.”
Australian Good Food Guide
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The neighbors closest first
- Santini Bar & Grill Italian Eat · 80
- COMO The Treasury Stay · 88
- Petition Modern Australian Eat · 80
- Fleur at The Royal Eat · 81
- Alex Hotel Stay · 73
- Garum Italian Eat · 80
- Balthazar Modern Australian Eat · 80
- The Ritz-Carlton, Perth Stay · 78
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