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Willie Mae's Nola
Southern
Fried chicken so deeply embedded in New Orleans lore that the Seaton family has been running this Southern lunch counter since before most food writers were born. The downtown dining room is sunny and spacious, a long way from the original Treme spot, but the bird hasn't changed. Order the gumbo with shrimp and blue crab first, then stay focused. First-timers who wander into the rest of the menu do so at their own risk.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried chicken
“In the realm of fried chicken excellence, few do it better than the Seaton family.”
Michelin Guide
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