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Wirtshaus Krainer
Austrian
A family-run inn in the Mürztal valley, where the menu follows the seasons and the goulash is the house recipe rather than a formula. The conservatory dining room is bright and modern, and Andreas Krainer cooks Austrian regional food with local beef and river fish. The Bib Gourmand from Michelin keeps company with a cake buffet next door that deserves its own visit. Cosy rooms and a sauna round out the picture if you're staying.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- House goulash Michelin Guide
- Pöllau beef steaks Michelin Guide
- Mürztal fish hash Michelin Guide
Nearby in the record closest first
- Restaurant Krainer Regional Austrian Eat · 69
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