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Wirtshaus Krainer
Austrian
A family-run inn in the Mürztal valley, where the menu follows the seasons and the goulash is the house recipe rather than a formula. The conservatory dining room is bright and modern, and Andreas Krainer cooks Austrian regional food with local beef and river fish. The Bib Gourmand from Michelin keeps company with a cake buffet next door that deserves its own visit. Cosy rooms and a sauna round out the picture if you're staying.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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House goulash
“Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts.”
Michelin Guide -
Pöllau beef steaks
“Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts.”
Michelin Guide -
Mürztal fish hash
“Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts.”
Michelin Guide
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The neighbors closest first
- Restaurant Krainer Regional Austrian Eat · 69
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