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Wok Spicy
Sichuan
The cumin lamb buns alone might justify a drive to Englewood, but this lively Sichuan restaurant on South Broadway is stacking reasons to come. Dry pepper eggplant, pickled pepper beef, and wok-fried lotus root all land on the table with serious color and contrast. There's a full bar running fruity retro cocktails, which somehow fits. Westword named the mapo tofu among Denver's best in 2025, and the room tends to agree.
The awards strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lotus root
“umami, spicy, and herbaceous flavors distinguishes every last dish, from zesty wok-fried lotus root to oversized cumin lamb buns”
Eater -
Cumin lamb buns
“from zesty wok-fried lotus root to oversized cumin lamb buns to green chili pork belly and pickled pepper beef to the singular dry pepper eggplant”
Eater -
Green chili pork belly
“from zesty wok-fried lotus root to oversized cumin lamb buns to green chili pork belly and pickled pepper beef to the singular dry pepper eggplant”
Eater -
Dry pepper eggplant
“to green chili pork belly and pickled pepper beef to the singular dry pepper eggplant”
Eater
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