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An old railway bridge over the IJ isn't the obvious spot for a creative tasting-menu restaurant, but the view makes a decent argument for itself. Chef Michael Wolf runs the kitchen like a working studio, testing ideas on diners and refining whatever sticks, so the menu shifts as the experiments evolve. Expect ambitious, international cooking with a fondness for reinvention, a turnip Wellington here, an unexpected surf and turf there. Industrial space, sophisticated food.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Rauwe makreel
“Van rauwe makreel tot polderhoen met miso, elk gerecht is verfijnd en verrassend.”
Lekker 500, 2026 -
Polderhoen met miso
“Van rauwe makreel tot polderhoen met miso, elk gerecht is verfijnd en verrassend.”
Lekker 500, 2026
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The neighbors closest first
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- Domenica Italian Eat · 69
- Enté Wine Bar Eat · 65
- Toscanini Italian Eat · 79
- Tannay Classic French Eat · 84
- Specht Bar and Lounge Cocktail Bar Drink · 50
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