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  1. Save to a list Write a review On the Way Around

    The building used to be a Dairy Queen, and the kitchen leans into that legacy rather than running from it. Woodford F&B is a neighborhood restaurant where the chef, a James Beard nominee, turns out unfussy food with serious technique: charcuterie with a devoted following, a brisket burger stacked high, a croque-monsieur that earns the trouble. The room is relaxed enough that no one's performing, but the cooking suggests someone back there very much is.

    The awards strongest first

    One number, weighted & current 85

    How we score

    The dishes from the writeups

    • Croque-monsieur

      “her unfussy takes on things like the croque-monsieur—that béchamel-dressed French bistro sandwich—a dreamy, salty, smoky paragon of the classic”

      Condé Nast Traveler
    • Brisket burger

      “Loreg’s now-famous brisket burger is as heaped with bacon, cheddar, and house-made pickles as it is with praise”

      Condé Nast Traveler
    • Duck liver paté

      “Her way with anything charcuterie-related has now formed its own cult, so if the duck liver paté is on the menu, nab it.”

      Condé Nast Traveler

    Save to a list Write a review On the Way What's Around
    Address
    660 Forest Ave, Portland, ME · Portland
    Hours
    • Monday 4 PM to 11:59 PM
    • Tuesday Not listed
    • Wednesday Not listed
    • Thursday 4 PM to 11:59 PM
    • Friday 4 PM to 11:59 PM
    • Saturday 4 PM to 11:59 PM
    • Sunday 4 PM to 11:59 PM

    5 days a week

    Phone
    207.200.8503
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.