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An old sawmill on the Oude Rijn gives this modern restaurant a setting that does a lot of the work before the food arrives, and the terrace over the water does even more. The kitchen keeps pace, turning out carefully composed plates that lean on classic French technique without being precious about it. The cooking is restrained in the way that takes more effort than showiness does, and the room feels like a genuine find rather than a converted anything.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bavette
“For example, he cooks bavette to a beautiful pink and serves it with a creamy parsnip purée, mushroom duxelles, pommes dauphine and a slice of fried goose liver.”
Michelin Guide
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The neighbors closest first
- La Diva Eat · 79
- Bistro La Cloche Classic French Eat · 79
- Café de Gaper Modern French Eat · 74
- Bistro Bord'o French Eat · 84
- Prentenkabinet French Eat · 79
- In den Doofpot French Eat · 84
- Café Visscher Brasserie French Eat · 85
- Wielinga Classical French Eat · 84
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