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Wielinga
Classical French
A canal-side terrace on the Nieuwe Rijn is the obvious place to sit, though the intimate front dining room of this French restaurant gives Leiden's foot traffic something to envy. The chef runs a set menu with choices at each course, plus à la carte, leaning on classical French technique with just enough modern restraint to keep things interesting. Lunch costs noticeably less than dinner, which is useful information.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Sole fried in butter
“From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her dishes highlight classical technique at its best.”
Michelin Guide -
Lobster tartare
“From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her dishes highlight classical technique at its best.”
Michelin Guide -
Lobster bisque
“From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her dishes highlight classical technique at its best.”
Michelin Guide
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The neighbors closest first
- The Bishop Indonesian Eat · 84
- Prentenkabinet French Eat · 79
- Bistro La Cloche Classic French Eat · 79
- Café de Gaper Modern French Eat · 74
- Bistro Bord'o French Eat · 84
- In den Doofpot French Eat · 84
- La Diva Eat · 79
- Café Visscher Brasserie French Eat · 85
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