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The Bishop
Indonesian
Old wooden beams meet a lively, trend-conscious room in this Leiden restaurant where the chef weaves Indonesian heritage and global borrowings into a compact menu. Rendang gets serundeng and warm spice, veal tartare picks up kimchi and gochujang, and the wine list holds its own against any of it. Order à la carte or hand yourself over to the surprise menu and see what happens. Book ahead.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Lamsbout
“Geniet van malse lamsbout en frisse passievruchtenschuim.”
Lekker 500, 2026 -
Rendang
“serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo to the kingfish.”
Michelin Guide -
Veal tartare
“serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo to the kingfish.”
Michelin Guide -
Kingfish
“serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo to the kingfish.”
Michelin Guide
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