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Despite the name, nobody comes to this strip-mall Thai spot for the wings. The real draw is the menu, a laminated binder that wanders through Thai, Cambodian, Vietnamese, Laotian, and Chinese cooking and has photos of everything, which helps, because you'll need help. Wear whatever you wore to work, bring an appetite, and pick something within five minutes, since the binder will happily outlast your lunch hour.
The awards strongest first
- Eater The 38 Best Restaurants in Denver
- Westword The Top 50 Restaurants in Denver Right Now
- The Infatuation The Best Lunch Spots In Denver
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Seafood fried lort
“Page after page, the enormous menu entices with specialties from Laos, Cambodia, Vietnam, Thailand, and China, including seafood fried lort, chicken nam soot, duck larb, beef loc lac, and more.”
Eater -
Basil duck
“The basil duck and waterfall beef have never let us down.”
The Infatuation -
Waterfall beef
“The basil duck and waterfall beef have never let us down.”
The Infatuation
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