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The dining room glows in golden light, and everyone seated in it has the look of someone who waited weeks for this reservation, because they probably did. Wright's Tavern is a small neighborhood steakhouse where the French Syrah, a New York strip, and Dauphinoise potatoes form the obvious throughline, but the crab cake and shrimp scampi quietly compete for the table's attention. St. Louis Magazine named it among the city's best restaurants.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
- St. Louis Magazine The best burgers in St. Louis
One number, weighted & current 77
How we scoreThe dishes from the writeups
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New York strip
“a perfectly cooked New York strip, and layered Dauphinoise potatoes would be the obvious order”
Eater -
Crab cake
“you might miss the stellar crab cake made with colossal grade crab meat (it’s a step above jumbo)”
Eater -
Shrimp scampi
“the shrimp scampi in a garlicky butter sauce”
Eater -
Canestri with spicy vodka sauce
“Even the vegetarian housemade canestri with spicy vodka sauce is a triumph.”
Eater
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- il Palato Eat · 52
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- AC Hotel by Marriott Clayton Stay · 77
- Clayton Plaza Hotel Stay · 77
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